Worth walking to, Antonio Ciabattoni has been whipping up 16 flavors every single day at this small artisan gelateria in Piazza Tasso. While there are plenty of gelaterias to choose from in the city, gelato fans here can be assured of high-quality products and a delightful array of flavors. Fresh fruits and plants are bought in crates to make such interesting gelato as the tart lemon sage and refreshing rosemary pear. And chocolate lovers will go ga-ga for the richer-than-a-billionaire ‘’catrame,’’ made with 70 percent dark chocolate.

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