Francesco Sanapo, a three-time Italian Barista Champion and owner of trendy new coffee joint Ditta Artigianale, is challenging the Italian norm of espresso and attracting standing-room-only crowds. You will find a variety of coffee shop favorites, like the trusty cappuccino, espresso, macchiato and latte. But for those who want to branch out a bit from the typical Italian mainstays, a filtered coffee using the Aeropress brew method is a must. For those who want to brew at home, they also roast and sell their beans, selectively choosing their seeds from abroad to roast in the small Tuscan town of Arezzo.

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