El Faro restaurant group is a family-run institution with El Faro in Cadiz serving the best quality traditional Gaditano dishes since 1964. Beautiful golden walls with dark woodwork and decorative ceramic plates make a lovely backdrop to a dining room decked out with white tablecloths, crystal glassware and fresh flowers. Try some of the ocean fresh fish or a more refined plate-like red tuna with eggplant, caramelized onion, and citrus juice.