Renowned chef Gema Penalva opened Restobar as a tapas restaurant in 2012. Already having been featured in a number of newspapers, including “The Guardian,” it is fast becoming the go-to place for tapas in Alicante. Warmly decorated, inviting and with a semi-open kitchen to watch your food being cooked, it has an extensive and innovative menu that blends traditional tapas with modern tastes. Taking quality locally sourced ingredients as its base, the sharing dishes reflect the culture and its cuisine. You’d be well served not to miss the octopus or the anchovies.