Fans claim HanChu in the upscale shopping district of Gangnam serves the best Korean fried chicken wings in Seoul. Crispy and crunchy on the outside, soft and succulent on the inside, what really sets this chicken apart is that pieces are fried with peppers. The chili’s infusion cuts the sweetness that is sometimes hard to bear when eating lots of chicken. Diners can choose between spicy and not-so-spicy chicken. In addition, HanChu is known for its crispy deep-fried chilies stuffed with moist, minced pork. The flavorful chilies go great with a cold beer to wash it all down. The place is huge; the atmosphere kinetic. Everyone seems to have a great time munching on daikon radish and Korean corn snacks as they wait for their orders to arrive.