Quite often a vegetarian dish can shine more than one revolved around meat, and Bivouac is a venue that excels at this. Their black barley dish with crispy Brussels sprouts, asparagus, baby carrot, beetroot hummus and za’atar labneh is a knock out in the flavor department. It has texture, depth and a lovely combination of spices. There’s also a ‘secret menu’ you can ask about which features a rotating list of tasty treats.