Holy Crab began its business in early 2014 and soon becoming one of the hottest spots for crab lovers. They’re the first to bring the Louisiana seafood concept to town and soon gain followers and fans. They have two options for their seafood and crabs: local and imported crabs (such as Alaskan King Crab, Snow Crab, etc.) as well as for the sauce: Louisiana Cajun sauce and Garlic Butter sauce. The Cajun sauce is a little spicier and bolder while the Garlic Butter sauce is more fragrant and sweeter.