You’ll taste flavors like you never have before at Dianke Dianlai. The set menu leaves you at the will of the kitchen – and that's an entirely good thing. A flurry of dishes like tender shrimp in a citrusy-tomato broth or a spice-rubbed grilled fish will challenge what you thought Chinese food can be. The food is creative and modern while staying true to the province’s bold spice mélange – all in a beautiful restored courtyard in the heart of Beijing’s old alleyways.

See Cat's Blog Post: http://www.thebeijinger.com/blog/2010/04/27/great-food-picturesque-setting-dianke-dianlai-yunnan-restaurant