Shashouska, a dish of eggs poached in a sauce of tomatoes, chili peppers and onions, is believed to have a Tunisian origin. At Hashomer 1, shashouska goes to the next level with a variety of flavors, including tomatoes and coriander, black-eyed peas and pickled lemon, aubergine and cheese and the favored shashouska: hummus, spinach and lemon mixed with perfectly cooked eggs, which give each bite a blast of tastes.

Daniel Rozenblum

Contributor