The worlds 1st pizzeria, established in 1738 for street vendors who kept their pizza hot on small tin stove on their head, is still going strong today. The menu is too long and the consistency variable but when they get their marinara pizza just right, it is equal to any. The wood fired oven is lined with rocks from Mt Vesuvius so the whole experience is memorable. There are better pizzas in napoli, but the intersection of quality and history make this a must visit venue.