Run by chef-owners Sarah and James Robbins, Bar Luca is home to the famous Blame Canada hamburger. Salty and sweet, a poutine of hot chips and melting cheese curds forms the base of the burger. Stacked with 200 grams of succulent Wagyu, addictive maple candied bacon, American cheese and maple aioli, it’s all cradled in a soft milk bun. While the pub offers craft beers, cocktails, milkshakes and coffee, this superb burger is their biggest seller, voted the best burger in Sydney. 

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